Research Assistant - 0.75 working time - salary grade E13 TV-L Berliner Hochschulen

• as part of the BUA project "Responsible innovation and protein transitions", a technology assessment of meat substitute products is taking place
• from literature data and workshops with industry, agriculture, consumers and nutritional science/medicine, you will collect data that you will process in cooperation with social and political scientists in the form of an innovation radar and prepare as a decision-making tool for practice and politics
• collaboration in teaching

• completed scientific university degree (Master's degree, diploma or equivalent) in food technology or equivalent
• extensive practical experience in the production of meat substitute products (especially extrusion)
• extensive practical experience with project-accompanying industrial committees (especially extrusion)
• high inclination for inter- and transdisciplinary work
• the ability to teach in German and/or English is required; willingness to acquire the missing language skills in each case

Desirable

• experience in conducting lectures, exercises and practicals in university teaching

Please send your written application with the reference number and the usual documents by email to Prof. Dr. Rauh, sophie.uhlig@tu-berlin.de.

By submitting your application via email you consent to having your data electronically processed and saved. Please note that we do not provide a guarantee for the protection of your personal data when submitted as unprotected file. Please find our data protection notice acc. DSGVO (General Data Protection Regulation) at the TU staff department homepage: https://www.abt2-t.tu-berlin.de/menue/themen_a_z/datenschutzerklaerung/.

To ensure equal opportunities between women and men, applications by women with the required qualifications are explicitly desired. Qualified individuals with disabilities will be favored. The TU Berlin values the diversity of its members and is committed to the goals of equal opportunities.

Technische Universität Berlin - Die Präsidentin - Fakultät III, Institut für Lebensmitteltechnologie und Lebensmittelchemie, FG Lebensmittelbiotechnologie und -prozesstechnik, Frau Prof. Dr. Rauh, Sekr. FG 1, Königin-Luise-Str. 22, 14195 Berlin