The job holder is responsible for all tasks related to the AiF-funded project "low-viscous dietary fibre". This includes the development, planning and implementation of scientific experiments, their evaluation, the instruction of students, project management including the writing of interim and final reports, project presentations and scientific publications.
Please send your application with the
reference number and the usual documents
by email (single pdf file, max. 5 MB) to Prof. Dr. Stephan Drusch (info@lmmw.tu-berlin.de).
By submitting your application via email you consent to having your data electronically processed and saved. Please note that we do not provide a guaranty for the protection of your personal data when submitted as unprotected file. Please find our data protection notice acc. DSGVO (General Data Protection Regulation) at the TU staff department homepage:
https://www.abt2-t.tu-berlin.de/menue/themen_a_z/datenschutzerklaerung/ or quick access 214041.
To ensure equal opportunities between women and men, applications by women with the required qualifications are explicitly desired. Qualified individuals with disabilities will be favored. The TU Berlin values the diversity of its members and is committed to the goals of equal opportunities.
Technische Universität Berlin - Der Präsident - Fakultät III, Institut für Lebensmitteltechnologie und Lebensmittelchemie, FG Lebensmitteltechnologie und -materialwissenschaften, Prof. Dr. Drusch, Sekr. KL-H2, Königin-Luise-Str. 22, 14195 Berlin