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An­ge­bot 35 von 134 vom 27.11.2019, 14:53

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Tech­ni­sche Uni­ver­sität Ber­lin - Fac­ulty III - Insti­tute of Food Tech­no­logy and Food Chem­istry / Food Chem­istry and Ana­lyt­ics

Research Assist­ant - 0.5 work­ing time - salary grade E13 TV-L Ber­liner Hoch­schu­len

stand-in for par­ental leave - under the reserve that funds are gran­ted

Work­ing field:

Pro­cessing of two food-related pro­ject tasks (food sample pre­par­a­tion and chem­ical ana­lyt­ics of food ingredi­ents) and sup­port in the organ­iz­a­tion of the work of inter­na­tional part­ners accord­ing to their sci­entific expert­ise and under con­sid­er­a­tion of their cal­cu­lated work load. Pre­par­a­tion of the announce­ment for an inter­ven­tional study and the guid­ance until the sig­na­ture of the con­tract.

Require­ments:

Suc­cess­fully com­pleted uni­versity degree (Mas­ter, Dip­lom oder Äqui­val­ent) in a rel­ev­ant dis­cip­line; know­ledge in food chem­istry/nutri­tional sci­ences at a very high level, con­firmed very high organ­iz­ing, com­mu­nic­at­ing and net­work­ing abil­ity also on an inter­na­tional level, in Eng­lish. Improved know­ledge in Ger­man and inter­na­tional food law is prefer­able.

How to ap­ply:

Please send your writ­ten applic­a­tion with the ref­er­ence num­ber and the usual doc­u­ments to Tech­nis­che Uni­versität Ber­lin - Der Präsid­ent - Fakultät III, Institut für Lebensmitteltechnologie und Lebensmittelchemie, FG Lebensmittelchemie und Analytik, Prof. Dr. Drusch, Sekr. TIB 4/3-1, Gustav-Meyer-Allee 25, 13355 Berlin or by e-mail to bettina.caemmerer@tu-berlin.de.

To ensure equal opportunities between women and men, applications by women with the required qualifications are explicitly desired. Qualified individuals with disabilities will be favored. The TU Berlin values the diversity of its members and is committed to the goals of equal opportunities.

Please send copies only. Original documents will not be returned.